چلی ماسالا پر از ترکیبات مصنوعی و مضر است
یکی از ترکیبات طببعی ان که بطور شیمیایی !! تهییه می شود طدزم کازئینات است!
What is sodium caseinate? Sodium caseinate is a compound derived from casein, a protein present in the milk of mammals. Casein is the dominant protein in cow's milk and responsible for its opaque, white appearance. It's an integral component of many milk-based products like ice cream and cheese.
Sodium Caseinate is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder. As a synthesized chemical, Sodium Caseinate is general recognized as hala
Casein is used in a variety of food applications such as in dried pastas, extruded snack products, fried foods, coffee creamers/whiteners, and whipping powders.
.
Creating Sodium Caseinate
"Curds and whey" isn't just an expression from a nursery rhyme. Separating milk into solids (curds) and the leftover liquid (whey) enables dairy producers to make everything from cottage cheese to queso blanco.
Creating curds is also the first step in making sodium caseinate. Milk is curdled by adding an acidic material to the liquid. Artisans and home cheesemakers can use lemon juice or vinegar. Commercial dairy manufacturers use rennet, an animal-derived material consisting of enzymes that spur the curdling process.
https://www.livestrong.com/article/495564-what-is-sodium-caseinate/